Fourme D'Ambert

Firm-textured creamy, easy eating blue cheese with a mild aromatic flavour ad a distinctive round shape. This is one of France's oldest cheeses an is made in the Auvergne region

• Country or Origin: France
• Milk Type: Cow
• Organic: No
• Pasteurised: Yes
• Vegetarian: No 
  

Allergens: Milk