One of the oldest French cheeses with origins dating back to the Gauls. Known for its earthy aroma, creamy yet firm texture similar to Cheddar, and its rich, tangy, buttery flavor with a hint of sweetness, Cantal matures beautifully over time. Awarded AOC (Appellation d'Origine Contrôlée) status in 1956, the cheese is produced following strict guidelines, ensuring its authentic quality. This timeless classic is a testament to France's deep-rooted cheesemaking heritage.
